Freshly Made Daily in Singapore
No Added Preservative
Established Since 1969
Halal Certified in Singapore
About Us
In 1969, four partners came together to start a bread business that would eventually become a staple in their community. This business, which initially started as a small bakery, would grow to become a household name.
At first, the business was small, with the partners doing all the baking themselves. However, as word of their delicious bread spread, they quickly gained a loyal following. As demand for their bread grew, they expanded their operations and hired more staff to keep up with production.
Despite facing many challenges along the way, including tough competition and changing consumer preferences, the partners remained committed to their vision of creating the best bread possible. They continued to innovate, experimenting with new recipes and techniques, and incorporating customer feedback into their products.
Today, more than five decades later, the bread business that started with four partners in 1969 continues to thrive. They remain committed to their founding principles of quality, innovation, and customer satisfaction, and are dedicated to providing the best bakery products to their customers.